Instructions: Combine pineapple juice with soy, brown sugar, ginger, and garlic salt.

Make kabobs by combining alternately on skewers; lamb, bacon, pineapple and California Dried Figs. Place kabobs in shallow pan; pour pineapple marinade over; refrigerate for several hours. Drain kabobs, reserving marinade. Broil for about 10 minutes, brushing occasionally with sauce.

Turn and broil 10 minutes longer. Serve on hot rice.

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