Instructions: In small bowl, combine marinade ingredients; mix well. Place steak and marinade in plastic bag, truning to coat. Close bag securely and merinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals; grill, covered, 25 to 28 minutes for medium-rare doneness, truning occasionally. Carve steak cross wise into thin slices.

This recipe yields 6 servings.

Comments: Beef can be marinated in a plastic bag, glass utility dish or other non-reactive container. Acidic ingredients and alcohol react with some metals, such as aluminum and iron, to discolor food and impart a metallic flavor. Choose a container in which the beef fits snugly and lies flat

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