Recipe for Teriyaki Meat Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Ground beef
1/4 cup Chopped onion
1/4 cup Chopped celery
4 slc Bread, cubed
2 x Eggs
1 tbl Chili powder
Instructions:
Instructions: Mix. Press into a 9 x 5-inch loaf pan. Bake at 350 degrees for one hour.

Baste top of loaf with 2 tablespoons more Baste and Glaze Teriyaki sauce.

Bake 15 minutes longer.

Makes 6 servings.

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