Instructions: Two leftover teriyaki bbq pork tenderloin strips were cut into 1/2 inch logs, then sliced 1/4 in thick on the diagonal. Put pork in wok; add the broth and turn on the heat. Add the seasoning packet from a 3-oz. package of ramen noodle soup, chicken mushroom flavor. Stir in the teriyaki or gourmet cooking sauce. Top with carrots, then the cabbage. Do not stir.

Sprinkle generously with the seasoned pepper; sprinkle with garlic powder.

Cover and simmer, 2 to 2-1/2 minutes, or until the cabbage is warmed, but not yet wilted. Tilt the wok and add the cornstarch mixture to the broth; cook until thick. Add the cooked, drained noodles. Serve at once with a pinch of finely chopped fresh basil.

Tips:
* Noodles cook in 2-1/2 mins in 2 cups boiling water.
* Seasoned Pepper Blend by Schilling. Have the mixture of cornstarch and water ready when you need it.

Great way to use leftover bbq pork. And Fast! The basil, when fresh, and used sparingly, brightens all the other flavors. MC: 464 cals,5.7g fat,

NOTES : Leftover teriyaki-bbqd pork; a package of noodles ramen, some mild napa cabbage and fresh carrot. We also sprinkled on minced fresh basil the way we would parsley. Just a touch. That was a nice surprise.;-) The calories seem low to me; it was a very satisfying dish.

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