Recipe for Teriyaki Potatoes (Microwave) 
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Yield:
5 servings
Ingredients:
Amount Ingredient
1/2 lb Tiny new potatoes (about 10) or med. red potatoes (5)
1 tbl Margarine or butter, cut into pieces
1 tbl Teriyaki sauce
1/4 tsp Garlic salt
1/4 tsp Italian seasoning, crushed
ds Ground black pepper
ds Ground red pepper
Instructions:
Instructions: Wash potatoes; scrub thoroughly with vegetable brush.

Cut tiny new potatoes into quarters or the med.

potatoes into 1" pieces. Place potatoes in 1.1/2-qt.

microwave safe casserole. Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins. for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving.

Garnish with rosemary and serve with sour cream, if desired.

Makes 5 side dish servings. Food Exchange per

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