Recipe for Teriyaki Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
15 oz Garbanzo Beans, Drained And Rinsed
1/2 cup Sliced Mushrooms
1 x Tomato, Cubed
1 x Scallion, Chopped
1/2 x Green Bell Pepper, Coarsely Chopped
1/2 lb Firm Tofu, Cut Into 1/2" Cubes
1/4 x Cu Fresh Parsley, Chopped
----------------- DRESSING ----------------
2 tbl Rice Vinegar
2 tbl Safflower Oil
1 tbl Dijon Mustard
1 tsp Soy Sauce
1 x Clove Garlic, Finely Minced
1/4 tsp Dried Ginger
1/4 tsp Black Pepper
Instructions:
Instructions: In salad bowl, toss together salad ingredients. In a small bowl, combine dressing ingredients. Pour over salad and toss. Using a slotted spoon, arrange mixture on lettuce leaves. Garnish with red pepper strips.

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