Recipe for Teriyaki Salmon Steaks

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Teriyaki sauce
1 tbl	Peanut oil
3 tbl	Parsley [chopped]
1 x	Clove garlic [crushed]
1/2 tsp	Pepper [freshly ground]

Instructions:

Instructions: 1) Mix the first 5 ingredients in a bowl... then add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min... 2. Place the steaks on a sheet of heavy foil... Grill for 4 to 5 min. basting with the sauce... Turn the steaks and grill for 3 min. or until the steaks flake easily, basting with the sauce... 3. Serve hot or cold...

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