Recipe for Teriyaki Salmon with Mirin Cucumber Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Soy sauce, thin
2 x	Oranges, juice and zest
3 tbl	Brown sugar
4 x	Cloves garlic
1 tbl	Minced ginger
1 tbl	White sesame seeds
1/2 lb	Salmon fillets

Instructions:

Instructions: Combine all but sesame seeds in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 per cent reduction. Let cool completely. Add sesame seeds and salmon and marinate for 1 hour.

Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook salmon for about 3 to 5 minutes a side. Occasionally, brush the salmon with the teriyaki sauce.

Notes: EAST MEETS WEST: Basic Stir Fry (TVFN #MT1A04)

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