Recipe for Teriyaki Sauce Chesapeake (Japanese Steak Sauce)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 oz	Fresh gingerroot, shredded, (2 Tbsp)
1 x	Clove garlic, minced
1/3 cup	Sugar
1/2 cup	Peach nectar
1/2 cup	Soy sauce

Instructions:

Instructions: Combine ingredients in small bowl (glass or ceramic.) Cover and refrigerate for 8 to 10 hours. Stir occasionally. Strain sauce. Cover and keep refrigerated forup to 2 to 3 weeks. warm and serve hot over steaks.

Makes 1 1/4 cups.

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