Instructions: Rinse chicken, and pat dry. Cut off wing tips and discard. Cut remainder of each wing into 2 pieces, cutting at the joint. Broil wing segments 4 inches from heat for about 10 minutes on each side, or until browned. Transfer to crock pot.

Mix all remaining ingredients together and pour over chicken wings. Cook, covered, on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours. Stir once or twice to keep wings coated with sauce.

This recipe yields about 32 wing segments.

Yield: 32 wing segments

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.