Recipe for Teriyaki Shish Kabobs 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x 3-pound round steak 1 1/2" thick, cubed
1 can (15 1/4 oz.) can pineapple chunks, drained
8 oz Small whole fresh mushrooms, cleaned
3 med Onions, quartered and separated
2 med Green peppers, cut into pieces
1 pt Cherry tomatoes
Teriyaki Marinade
Hot Cooked RIce
----------------- TERIYAKI MARINADE ----------------
1 cup Firmly packed light brown sugar
2/3 cup Catsup
2/3 cup Vinegar
1/2 cup Soy sauce
1/2 cup Vegetable oil
6 x Cloves garlic, finely chopped
Instructions:
Instructions: Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally.

Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.

For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.

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