Recipe for Teriyaki Shrimp and Rice

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 lrg	onion, chopped
1 x	clove garlic, crushed
	enough extra virgin olive oil
3/4 lb	shrimp, thawed, deveined, halved
1 cup	cooked rice

Instructions:

Instructions: Heat frying pan over medium heat and add enough oil to cover bottom; swirl around sides. Saute onion and garlic until golden, add rice and shrimp. Saute for about 5 minutes or until shrimp is pink and done.

Makes 2 servings.

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