Instructions: Marinade steak in teriyaki sauce in refrigerator for several hours, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 minutes or medium rare. baste with marinade after turning.Cool and slice. Combine remaining ingredients in bowl and toss with dressing.

arrange among 6 plates.Slice meat across grain crosswise and arrange atop greens.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.