Recipe for Teriyaki Steak Skewers 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup A.1. Original Steak Sauce
2 tbl packed brown sugar
2 tbl soy sauce
2 x cloves garlic, finely chopped
1 tsp ground ginger
1 x (1 pound) boneless beef sirloin steak, 1 inch thick
2 med red and/or green bell peppers, cut into squares
2 cup fresh or canned pineapple chunks
Instructions:
Instructions: 1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Thinly slice steak; place in nonmetal bowl or plastic bag. Add 1/4 cup steak sauce mixture; stir to coat steak strips. Cover; refrigerate at least 1 hour, stirring occasionally.

2. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 8 (12 inch) skewers.

3. Grill or broil kabobs for 4 to 6 minutes or until desired doneness, turning once and brushing occasionally with remaining steak sauce mixture. Serve with hot cooked pasta, if desired.

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