Instructions: Cut steak into 3/4-inch cubes. Combine other ingredients and put in a dish with a cover. Add steak cubes and marinate for at least 30 to 40 minutes.

Spear meat with fondue fork and cook in hot oil until as done as desired.

Yield: 4 to 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.