Instructions: Cut the eggplant into long quarter-round strips. Bake them at 400 200 for 20-25 minutes, or until they are soft but not mushy.

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers and water and mash with a wooden spoon until it forms a coarse paste.

Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes). Pour the sauce over the eggplant and serve immediately

NOTES:
* Indonesian baked eggplant in chili sauce - I got this recipe originally from an Indonesian cookbook. Its a nice way to cook eggplant.

Difficulty: easy.

Time: 30 minutes.

Precision: Measure the spices.

Mallison (tektronix!moiram)

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