Instructions: Place greens on a large platter. Arrange tomatoes, black beans, red and green peppers, shredded cheese and corn in 2- to 3 inch-wide rows across top of greens. Sprinkle pumpkin seeds, cilantro and tortilla chips over all. Drizzle with olive oil and lime juice, if desired (you can substitute your favorite dressing). Season with salt and pepper.

Note: To toast pumpkin seeds, place them in a dry skillet over medium heat and heat, shaking pan often, 2 minutes until they turn golden brown.

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