Instructions: In a bowl, beat egg; add bread crumbs, green onions, coriander, lemon zest, salt and pepper. Mix in chicken; with wet hands, shape into 5 patties, each 4 inches in diameter.

In a large nonstick skillet, heat oil over medium heat; cook patties for 5 to 6 minutes on each side or until golden brown on outside and no longer pink in center.

Yield: 5 patties

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