Instructions: Preheat oven to 425 F. scrub potatoes to remove any dirt; dry, then prick with fork. rub skins lightly with oil (the potato skins!). place taters on baking sheet & bake for 45 minutes, or until tender. cut potatoes in half lengthwise; scoop out potato flesh frome ach potato & place in large bowl.

mix in remaining ingredients; beat til light & fluffly. spoon mixture back into potato shells. top w/ addl cheese if desired. return to oven for 5- 10 min to make sure potatoes are heated through. variation: add 1 1/2 c chopped broccoli & 1 tsp dried oregano to potato flesh in step #2. makes 4 full or 8 half-portion servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.