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Yield:
1
Ingredients:
Instructions:
Instructions: Mix rolled oats, bran, milk powder, wheat germ, slivered almonds and rye flakes together.
Mix oil and honey together and pour into a baking dish. Add rolled oat mixture. Toss in oil mixture. Bake at 180 C for 20-25 minutes stirring often to brown evenly. Remove and stir through sultanas and cinnamon. Cool. Store in an airtight container. NOTES : Makes 4 cups Email this Recipe:
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