Instructions: Other hot recipes on the page, mainly Tex-Mex

Description: Succulent heat w/ sweet texture

History: Started out as a sauce for buffalo wings and expanded depending on the type of meat, poultry, fish etc.

Serving Size: 3 month supply

Prep.

Time: 4-8 hours

Add 5 lbs. honey to large sauce pan, bring to boil, when brought to a boil or high simmer, add tabasco and Commercial hot sauce, and bring this mixture to a boil. Turn down heat, add s & p, then add Peppers, simmer for about 4-8 hrs. until peppers are soft. Let cool in containers in containers of plastic or glass. Place in refrigerator, will keep in refrigerator for 6 mo. to 1 yr.

**Other peppers can be used i.e.-serranos, piquins, jalapenos etc.

Cook and enjoy!!!!!!

Marinade skinless, bone-in, chicken portions in soy sauce and lots of freshly chopped garlic for a few hours. Thats it!

Barbecue or grill and most of all ENJOY!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.