Instructions: COOK NOODLES AS DIRECTED. DRAIN. COMBINE ALL INGREDIENTS, EXCEPT 1/4 cups PARMESAN CHEESE, IN LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER. BAKE AT 3OO DEGREES FOR ONE HOUR. SERVE WITH CRUSTY FRENCH BREAD & LEAFY GREEN SALAD.

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