Recipe for Tex-Mex Appetizer

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Melted butter
1 pkt	Corn chips, crushed (10.8 oz)
2 can	Refried beans, (18 oz)
1 pkt	Taco seasoning mix
1 ct	avocado dip, (8 oz)
1 cup	Sour cream
3/4 cup	Sliced ripe olives
2 x	Tomatoes, seeded and chopped
2 can	Chopped green chiles
2 cup	Mexican cheese, shredded
	Cilantro

Instructions:

Instructions: Combine melted butter and crushed corn chips. Press onto bottom and sides of greased springform pan (only 1 inch up sides). Bake at 350 degrees for 10 minutes. Cool. Combine refried beans and taco seasoning mix. Spread over prepared crust. Layer dip and next five ingredients over refried bean mixture. Chill. Garnish with cilantro sprigs. Serve with large corn chips.

Yield: 20 appetizer servings.

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