Instructions: Slice Pork roast horizontally, about 3/4 of the way through so that it opens like a book. Score top of meat crosswise with 1/2 inch deep slashes.

In a medium saucepan, heat oil; add onions, garlic, jalapeno peppers and cook 3 to 5 minutes. Stir in remaining ingredients and bring to a boil.

Cover, reduce heat and simmer 10 minutes. Let cool completely.

In a shallow container combine mixture with Pork, cover and marinate in refrigerator 4 hours or overnieght.

Place Pork in a shallow roasting pan and pour marinade over top.

Cook in a preheated oven or barbecue at medium heat 325 degree F approximately 25 minutes per pound to an internal temperature of 160 degree F. Baste with marinade and turn occasionally.

Serve thinly sliced on a crusty roll, with baked beans and corn on the cob.

NOTES :

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