Instructions: 1. Pour tomatoes into a large saucepan and break them up into small pieces.

2. Add beans, chicken stock, and chile salsa. Cook to heat through.

3. Season to taste with salt. Ladle into soup bowls and pass your choice of garnishes.

Microwave Version:
Complete steps 1 and 2 as directed above, using a microwave-safe 2-quart bowl. Microwave on 100% power 3 to 5 minutes and serve as directed in step 3.

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