Instructions: "Saute" the onion in a little water, until it has browned slightly (I tend to brown it, then add the water to un-stick it from the bottom of the pan).

Add in the peppers, one type at a time; heat through. Drain the beans, reserving a little of the liquid (not a lot - its pretty salty), rinse the beans and add them to the pot. Add in some of the bean liquid and some water, until its somewhat soupy. Heat thoroughly. Before its done, add cumin and cayenne to taste (we like LOTS of cumin, and a touch of cayenne for a bit of byte).

While this was all cooking, you should also have a pot of rice on to cook.

Serve the resulting bean concoction over the rice.

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