Instructions: Preheat oven to 350F. Using a sharp knife, cut the corn from the cobs and set aside. In a large skillet, heat a tablespoon of butter and saute the onions and zucchini for 3 to 5 minutes over medium heat. Remove. Add another tablespoon of butter and saute the tomato and tomatillos for 3 to 5 minutes.

Lightly grease a large casserole. Combine all the vegetables together; season with oregano, salt and pepper. Sprinkle with the grated cheese and dot with a little butter.

Bake the casserole, covered with its lid or with foil, for 30 minutes. Run it briefly under the broiler to brown before serving.

/MISC

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