Recipe for Tex-Mex Cheese Ball 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Reduced-fat Cheddar cheese,
Shredded
8 oz Light cream cheese,
Softened
2 tbl Butter
1/8 tsp Onion powder
1/8 tsp Garlic powder
1/4 cup Green chiles, diced,
Drained
1/4 cup Light nacho cheese-flavored,
Tortillas chips, cru
1 tbl Fresh parsley or cilantro,
Instructions:
Instructions: Food Processor Directions: In food processor bowl with metal blade or blender container, combine Cheddar cheese, cream cheese, margarine, onion powder and garlic powder; process until smooth. Add green chiles; process with on- off pulses until just combined. Cover; refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in crushed tortilla chips and parsley. Serve with tortilla chips.

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