Recipe for Tex-Mex Chicken Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Cream of mushroom soup
1 can	Cream of chicken soup
2 jar	salsa, (mild, med. or hot, your preference)
	Shredded cheddar cheese
	Monterey Jack cheese, shredded
4 x	Chicken breasts, boiled & shredded
	Tortilla chips

Instructions:

Instructions: 1. Mix soup and salsa.

2. In 9 x 11 inch pan layer soup and salsa, sauce, chips, chicken, and cheeses.

3. Repeat layers. Bake at 350 degrees for 30 to 40 minutes until cheese bubbles. Serve with tortilla chips and jalapeno peppers on the side.

HINT: Make sure chicken is in small piece

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