Recipe for Tex-Mex Chili Bean Salad 
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Yield:
10
Ingredients:
Amount Ingredient
16 oz kidney beans, canned rinsed and drained
16 oz pinto beans, canned rinsed and drained
16 oz garbanzo beans, canned rinsed and drained
16 oz corn, canned drained
1/2 cup chopped green onions
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/4 cup chopped parsley
1 cup sliced celery
4 oz green chiles diced
Dressing
2 tbl olive oil
1/4 cup vinegar
1 x clove garlic minced
1 tsp chili powder
1/2 tsp cilantro
1 tsp oregano
1/4 tsp ground cumin
Instructions:
Instructions: Combine all the salad ingredients in a large bowl. Mix all the dressing ingredients together. Pour dressing over salad, mix well, and chill 8 hours or overnight, stirring occasionally.

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