Instructions: Brown ground beef and onion. Drain well. Combine with other ingredients and cook in large slow cooker 8 hours on low. OR to cook on stove: bring to a boil and simmer covered for 45 to 60 minutes. Can be made ahead and refrigerated or frozen. To serve, heat thoroughly and garnish as desired.

Makes 5 to 6 quarts.

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Notes: I made this on 6-17-97. I added an extra can of ranch beans- no other additions are needed here. Very easy to do and a delicious dish.

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