Recipe for Tex-Mex Corn Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Small Loaf ----------------
11 oz	Canned corn, with liquid
1 tbl	Canola oil
1 tbl	Unsulphured molasses
2 cup	All-purpose flour, unbleached
1/3 cup	Wheat germ
1/2 tsp	Crushed red pepper
1/2 tsp	Coriander
1/2 tsp	Salt
1/2 tsp	Active dry yeast
	----------------- Large Loaf ----------------
16 oz	Canned corn, with liquid
2 tbl	Canola oil
1 tbl	Unsulphured molasses
1/2 cup	All-purpose flour, unbleached
1/2 cup	Wheat germ
2 tsp	Crushed red pepper
1 tsp	Coriander
1 tsp	Salt

Instructions:

Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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