Recipe for Tex-Mex Dip 2 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 tbl Lemon juice
1/2 tsp Salt
3 x Avocados, medium size
1/4 tsp Pepper
1 cup Sour cream
1/2 cup Mayonnaise
1 x Taco seasoning mix packet
21 oz Bean dip, plain or jalepeno
1 cup Green onions, chopped
3 x Tomatoes, seeded and chopped
7 oz Olives, chopped
8 oz Sharp cheddar cheese, grated
Instructions:
Instructions: Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread been dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese.

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