Instructions: MAKES 16 FAJITAS. LACTO/VEGAN

Fajitas are an easy entree just arrange the fixings in bowls or on a large platter and let guests assemble their own.

In 10" heavy nonstick skillet ova medium-high heat, combine 1 teaspoon oil and 1/4 cup vinegar. When simmering, add onion and garlic. Saute, stirring frequently, until soft, about 8 to 10 minutes, adding tablespoons of additional vinegar if onion begins to stick. Sprinkle with cilantro and lime juice. Set aside.

Preheat grill or broiler. Brush zucchini, peppers and jicama with remaining oil. Grill or broil at high heat, turning once, until vegetables are softened and slightly browned, about 5 minutes. Remove to platter.

In small bowl, combine sour cream or yogurt and cumin. To assemble fajitas, spread small amount of onion mixture on warm tortilla. Top with pieces of roasted vegetables, then a dollop of sour scream or yogurt mixture. Add salsa if desired. Roll and eat.

Makes 16 fajitas.

Note: To warm tortillas, wrap in damp tea towel and foil and place in low oven until warmed through or wrap tortillas in damp tea towel and microwave until warmed through.

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