Instructions: Bring water to a boil in 3 qt saucepan. Add potatoes and cover. Cook over medium heat for 10-15 minutes until potatoes are tender and a fork goes into them easily. Drain.

In a medium-sized bowl, mix potatoes with salt, pepper, cilantro, dill, green pepper and tomato. Stir well. Preheat a 10" cast-iron skillet; add oil. Saute garlic, hot pepper and onion over medium heat. When onion begins to brown, add potato mixture. Continue to cook over low heat until potatoes are nicely browned. Sprinkle grated cheese over potatoes.

Cover and cook for 5 minutes. Turn off heat and serve with sour cream and salsa on the side.

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