Instructions: Thaw macaroni and cheese in microwave at MEDIUM (50% power) 10 to 15 minutes.

Cook ground beef and 1/3 cup green onions in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain.

Stir in macaroni and cheese, seasoning mix, picante sauce, and tomatoes and chiles; spoon into a lightly greased 2-quart baking dish.

Bake at 350 degrees for 30 minutes. Sprinkle top with remaining green onions, and serve with chopped tomato and sour cream, if desired.

This recipe yields 6 servings.

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