Recipe for Tex Mex Macaroni Casserole 
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Yield:
9
Ingredients:
Amount Ingredient
8 oz elbow macaroni cooked, drained
1 lb lean ground beef
1 x chopped onion
1 pkt McCormick taco seasoning - (1.25 oz)
1 cup water
1 can tomato sauce - (15 oz)
1 can green chiles - (4 oz)
1 cup frozen whole kernel corn
Instructions:
Instructions: In a large skillet, brown beef and onion over medium-high heat; drain.

Add seasoning mix, water, and tomato sauce. Bring to boil and simmer 10 minutes. Stir in cooked macaroni, chiles, and corn.

Pour mixture into a greased 13- by 9-inch baking dish; top with Cheddar cheese. Bake at 350 degree for 30 to 35 minutes or until heated through.

This recipe yields 9 (1 cup) servings.

Description: "McCormick Taco Seasoning Mix is a simple way to add flavor to this family favorite casserole."

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