Recipe for Tex-Mex Meat Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground beef
3 slc Bread torn into small pieces
1 x Egg
1 can RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1 sm Onion, chopped
1 tsp Chili powder
1/4 tsp Black pepper
1/3 cup Chili sauce
Instructions:
Instructions: Preheat oven to 375F. Combine first seven ingredients. Spread into an ungreased 8 1/2x4 1/2x2 1/2" loaf pan. Bake 1 hour; drain excess drippings. Spoon chili sauce over cooked loaf, then sprinkle with cheese; bake an additional 15 minutes.

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