Instructions: Brown the ground beef. Add the refried beans. Pour in a 13 x 9 inch pan the refried beans as a smooth layer then combine beef, mushroom soup, ranch style beans, Rotel tomato and stir. Sprinkle the pack of shredded cheese on top, and if you are cooking as a meal for a family of 4 or more crumble the chips on top and back at 350 for about 15 minutes. Just long enough for the soup and beans to get hot. If you are cooking for a small family or just yourself, it is easy to bake this without the chips on top then add them when you heat it up in the microwave as leftovers.

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