Recipe for Tex-Mex Pasta

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	elbow macaroni
1 tbl	margarine
1 tbl	olive oil
1 lrg	green pepper, chopped
1 lrg	onion, chopped
2 x	clove garlic, minced
2 cup	chili with beans
1 can	Mexicorn, drained
1 tsp	salt
1/2 tsp	red pepper
1/8 tsp	dried red pepper

Instructions:

Instructions: Prepare elbow macaroni according to package directions. Drain. In large skillet or Dutch oven, saute onions, green pepper, and garlic until onions are clear. Add chili, Mexicorn, and spices. Simmer 5-10 minutes. Stir in macaroni. Top with cheese. Cover and cook over low heat 5 minutes.

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