Recipe for Tex-Mex Pasta Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Tomatoes, chopped
1 x Green pepper,cubed
1 x Yellow pepper, cubed
1/2 x Hot pepper, chopped
3 tbl Olive oil
3 tbl Red wine vinegar
1 x Clove garlic, minced
2 tbl Chopped parsley
1 tbl Chili powder
2 cup Cooked pasta
1/2 cup Jack cheese, cubed
Instructions:
Instructions: Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetablemixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.

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