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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Cook pasta in a large pan of boiling water 10 minutes, or until al dente.
Drain and keep warm. Saute sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in pasta and cilantro. Serve sprinkled with cheese. The recommended wines are: Pinot Noir, Beaujolais, or Chianti. Suggested Wine: Pinot Noir, Beaujolais, or Chianti. NOTES : Prep: 10 min, Cook: 15 min. Email this Recipe:
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