Instructions: 1. Heat a large nonstick skillet 1 minute over medium-high heat. Brown beef, breaking up large pieces with a spoon, until pan juices evaporate.

Drain fat from skillet.

2. Add salsa; cook just until excess liquid evaporates. Cool.

3. Heat oven to 400 F. Roll each crust from piecrusts into a 12-inch circle. Place one circle on a cookie sheet. Spoon beef mixture evenly on circle, leaving 3/4-inch border. Sprinkle beef with cheese. Moisten edge of circle with water. Fold second crust in half; cut two 1-inch diagonal slashes in center. Unfold over filling. Press edge of pie to seal. Bake 25 to 30 minutes until lightly browned.

Prep Time: 15 minutes

Baking Time: 25 to 30 minutes

NOTES : In England, theyre called meat pasties; in Argentina, empanadas.

Heres our all-American favorite-a savory beef pie with a kick encased in a flaky crust. For more fire, use a hotter salsa.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.