Recipe for Tex-Mex Pizzas

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Yield:

Ingredients:

Amount	Ingredient
4 x	mushroom caps thinly sliced
2 tbl	sliced salad olives with pimento drained
1 sm	onion chopped
1 x	handful cilantro chopped
1/2 sm	red bell pepper seeded, diced
1 x	jalapeno chopped
2 x	tubes refrigerated pizza dough
	(found on dairy aisle)
1/2 cup	prepared salsa any variety
	(I like smoky chipotle salsa)
8 oz	smoked cheddar shredded
1/2 lb	chorizo casing removed,
	and sausage thinly sliced

Instructions:

Instructions: Preheat oven to 450 degrees.

Combine first 6 ingredients in a bowl and mix.

Press out 2 pizza shells on 2 cookie sheets. Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese. Top each pie with half the vegetable blend and half of the sliced chorizo. Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender. Cut pizzas into squares and serve.

This recipe yields 8 servings.

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