Instructions: Mix sauce ingredients in a 3-quart or larger slow-cooker. Add pork, then spoon sauce over pork just to cover. Cover cooker and cook on HIGH 3 1/2 hours or on LOW 8 to 10 hours until pork is fork-tender.

Remove pork to a cutting board and, using 2 forks, pull meat into shreds. Pour sauce into serving bowl; stir in cilantro and shredded pork.

Serve on flour tortillas or on burger buns. Shredded lettuce, diced red onion and sour cream are all great toppings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.