Recipe for Tex-Mex Rice Casserole Categories: Rice, Side Dish, Casserole

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Yield:

8 servings

Ingredients:

Amount	Ingredient
3 cup	Cooked Basmati Rice
1 pkt	Thawed Frozen Corn (10 oz)
1 cl	Garlic, finely chopped
1/3 cup	Sliced Green Onion
1/2 cup	Milk
1 tsp	Chili Powder
1/2 tsp	Liquid Red-Pepper Sauce
1/2 tsp	Salt
1/4 tsp	Pepper
2 cup	Shredded Cheddar Cheese

Instructions:

Instructions: Preheat oven to 350 degrees. Grease a 2-quart casserole.

Mix together rice, corn, garlic, green onions, milk, chili powder, red-pepper seasoning, salt, pepper, and 1 1/2 cups cheddar cheese. Pour into casserole. Arrange tomato slices on top, overlapping slightly.

Bake at 350 degrees until heated through, 35 to 40 minutes. Sprinkle with remaining 1/2 cup cheese for last 5 minutes of cooking. Let casserole stand 10 minutes before serving.

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