Instructions: In large saucepan heat oil. Add onion, garlic and chicken and cook over medium heat until chicken is cooked through. Stir in oregano, hot pepper flakes and broth and water bring to a boil. Stir in rice, cover and cook until rice is fluffy. With fork stir in tomatoe and jalapeno pepper. Cover and return to low heat for 3 to 5 minutes until tomatoes are heated through. Sprinkle with parsley and serve from saucepan offering extra hot pepper flakes. If you use leftover cooked chicken you will need about 1 1/2 cups and add chicken when you add the tomatoes.

From Uncle Bens

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