Recipe for Tex-Mex Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Onion, chopped
4 x Tomatoes, chopped
1 x Head lettuce, chopped
1/4 cup Cheddar cheese, grated
3/4 cup Italian dressing
1 lb Ground beef or chicken
1 can 15 oz kidney beans, drained
1/4 tsp Mixed vegetable seasoning
1 x Bag tortilla chips, crushed
1 x Large avocado, sliced
Instructions:
Instructions: Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.

Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.

Mix with cold salad. Toss in crushed tortilla chips and avocado slices.

Garnish with olives, if desired.

Serves 4 -

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