Instructions: Spray a cold 10-inch skillet with nonstick coating; set aside. In a medium mixing bowl combine the egg white, onion, garlic, green chili peppers, cilantro, vinegar, chili powder, salt, and ground red pepper. Add the ground turkey; mix well. Shape the mixture into 8 patties. Preheat the prepared skillet over medium heat. Place the patties in the skillet. Cook the patties over medium for 10 to 12 minutes or till meat longer pink and juices clear, turning once.

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