Recipe for Tex-Mex Steak and Rice 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 cup Converted rice
1 x Chopped onion
1 can Diced green chiles
3 x Celery stalks, thinly sliced
1 x Chopped green bell pepper
1 pkt Taco seasoning mix
1 x Cut-up, (28 oz) tomatoes, undrained
1 can (28 oz) crushed tomatoes with added puree
3 cup Water
2 lb Boneless top round steak, trimmed of fat and cut into cubes
Instructions:
Instructions: In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix seasoning, tomatoes with liquid, tomatoes with puree, water and beef. Mix to blend well. Cover and cook on HIGH setting for 1 1/2 hours. Reduce setting to LOW and cook covered, 4 hours, or until meat is tender. Last hour of cooking time, stir in green beans.

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